I'm not very experimental when it comes to cooking. I like to stick to what I know. Unfortunately, what I know is not all that exciting. Just ask my husband. But this week I discovered a pork tenderloin in my freezer. (No, it didn't just appear there. I did buy it, but it was several weeks ago and I had since forgotten about it.) I've never cooked a pork tenderloin before, so obviously I had no idea what to do with it.
Thank you, Internet!
Well, sort of. I searched through
millions thousands hundreds a few recipes and then just threw some things together to create what, in my opinion, for
my kitchen, was....
a masterpiece.
Feast your eyes on
this delicious meal!
What's that you say?
Why yes, that
is bacon-wrapped pork tenderloin with a sweet and tangy plum sauce drizzled over the top, paired oh-so delicately with my famous mashed potatoes and some
homemade frozen from-a-box veggies.
(Can you tell I finally figured out how to use the strike through?)
Ah yes, it was a lovely dinner last night. And lunch today. :)
1 comment:
so pretty I could eat it!
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